Pervasive vII

Domaine Bergon
Merlot 2006
Vin de Pays, France
18000RwF, Papyrus
[Dinner with colleague]

Well, cherries and currant, but I don't know what a currant is.
I think a plum works.

Strawberry jam. It tastes like everything that you cannot find in Kigali. Not including vegemite.

It's not gone, it gently lingers.

It fills the back of the mouth right above the tonsils and moves slightly up the nasal passage.

Becomes deeper after first glass.

2nd glass:
Lemon; the feeling in the feeling in the side of the cheeks when you eat citrus.

With tagliatelle primavera:
Turns merlot to cabernet

With macaroni with broccoli and sausage:
Smoother now. Lingers longer.